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GC×GC-MS analysis and hypolipidemic effects of polyphenols extract from Shanxi-aged vinegar in rats under high fat diet

Food Funct., 2020, Accepted ManuscriptDOI: 10.1039/D0FO01266A, PaperPeng Du, Junhan Zhou, Li Zhang, Jiaojiao Zhang, Nan Li, Chaoya Zhao, Linna Tu, Yu Zheng, Ting Xia, Jianmei Luo, Jia Song, Min WangOxidative stress, inflammation and gut microbiota disorders can be induced by long-term high-fat diet (HFD). In order to confirm polyphenols can improve these symptoms. Polyphenols extracted from Shanxi-aged vinegar (SAVEP)...The content of this RSS Feed (c) The Royal Society of Chemistry


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